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Lemon What?


Home Cooking 40

Lemon What?

Davedigger | Jan 19, 2010 10:44 AM

I had a delicious dessert at Mistura restaurant in Toronto in December. It was a lemony thing. Not a mousse - heavier, not a pudding - lighter, not a curd - creamier. I wish I had paid attention to the menu, because it's not on the menu for January.

Any thoughts on what it may have been?

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