Am dropping by HK in November, and am planning to visit Lei Garden for some Cantonese comfort food.
Have always liked the IFC and Wanchai branches. The general consensus seems to be that the latter is the best.
However, noticed that the Mong Kok branch has gained at extra Michelin star. Obviously the Guide is not to be slavishly followed, but it does seem like they have judged this one branch to be better than the others.
I'm just wondering if that judgment is in any way accurate, and whether I should jettison my plans to visit either the IFC or Wanchai branches in favour of the Mong kok one.
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