I have made my very own mozzarella cheese! It is delicious, and tastes like, mozzarella cheese! But now I have 3 quarts of whey. I have a recipe for pizza dough using some of it. Any other ideas so I don't waste?
CHOW.com's Jenny Stewart demonstrates a quick, easy, creative way to serve up leftover stuffing this Thanksgiving.
What to Do with Leftover Tomato Paste
Don't throw it away.
What to Do with Leftover Ricotta Cheese
You know you never eat the whole container.
Easy Slow Cooker BBQ Beef Brisket
A spice rub with paprika, chili powder, cumin, brown sugar, cayenne, and garlic, and a smoky-sweet barbecue sauce with chipotle chiles lend mouth-watering layers of flavor to beef brisket, which gets incredibly tender after 10 hours in the slow cooker. Slice or shred the brisket and serve on good, sturdy bread for the ultimate BBQ sandwich, or make a combo plate with meat, slaw, baked beans, potato salad, or other classic BBQ sides.