I have made my very own mozzarella cheese! It is delicious, and tastes like, mozzarella cheese! But now I have 3 quarts of whey. I have a recipe for pizza dough using some of it. Any other ideas so I don't waste?
After the big Thanksgiving meal, you’re almost always left with leftover pie crust. Whether you went with pumpkin instead of a double-crust pie or saved your scraps from rolling out the dough, you’ll want to hang on to each and every piece.