I usually end up making a fritatta which can take all sorts of odds and ends. Sometimes I'll cut everything up and roast in the oven. I'm curious about what other people do to use up veggies before they go bad.
It’s not easy to create a flaky, buttery crust that’s also low in calories and saturated fat. But, our baking master Deb Wise has figured out how to recreate a lighter and healthier crust that’s just as delicious. Learn how.