Other than a turkey sandwich, what's your favorite thing to make with leftover turkey? Mine is turkey croquettes with mushroom gravy. I think I like the day after Thanksgiving better than Thanksgiving itself.
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.