Other than a turkey sandwich, what's your favorite thing to make with leftover turkey? Mine is turkey croquettes with mushroom gravy. I think I like the day after Thanksgiving better than Thanksgiving itself.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.