Hi, everyone. I opened a small can of tomato paste a week or so ago and only used a couple of tablespoons of it. What can I do with the rest of it? I am mainly vegetarian, but eggs and dairy are great. I usually make my tomato sauces (for pasta, etc.) with canned crushed tomatoes, so not really sure what to do with the paste and hate to let it go to waste.
Thanks for your help!