Home Cooking 6

Leftover soft cheese

piccola | Nov 22, 201304:41 AM

After a recent party, I was left with a decent amount of soft cheese - a camembert and another similar but slightly stronger cheese that I can't quite identify.

Both have been cut into, so it's not a matter of simply rewrapping and saving for the next party. But there's no way I can go through all this cheese as is - any suggestions of what I can do with it? Can I bake something with this kind of cheese?

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