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Leftovers

Uses for leftover salmon

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Uses for leftover salmon

Sarah C | May 13, 2002 09:39 AM

We grilled salmon yesterday, using a citrus sauce recipe from Alice Waters' new "Fruit" cookbook. It was delicious, crusty on the outside and moist inside. There is a fair amount left over. What shall I do with it? Ideas so far include a quiche, "real" salmon patties, or perhaps a salad.

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