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Home Cooking 10

Leftover roasted leg of lamb

picholine | Feb 8, 201611:28 AM

I made a boneless roasted leg of lamb last night (recipe from Chowhound). It was a perfect medium rare and absolutely delicious. We ate about half of it, and now I'm not sure how to use the rest, and not ruin it.
Reheat in the oven? Don't want to dry it out. Braise it? Make a completely different dish out of it? I'm open to suggestions.

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