+
Home Cooking 6

Leftover roast beef

sudiepav | Feb 24, 200511:13 AM

We had a whole strip loin for Xmas, and after days of eating leftovers, I carefully wrapped and froze about a three # hunk. Now I'm wondering what to do with it. I'm not sure it would taste as good thawed and reheated as it did originally. Beef stew? Beef burgundy? Any ideas? TIA

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH