Home Cooking


Leftover pot-roasted lamb. Any suggestions?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 13

Leftover pot-roasted lamb. Any suggestions?

lissar | Sep 1, 2006 01:32 PM

I have a few pounds of lamb left over. It was pot-roasted with white wine, rosemary, thyme, garlic, and lemon. It's yummy on its own, but I'd like suggestions for incorporating it into different recipes so we don't just end up eating reheated lamb over and over. Thanks.

Want to stay up to date with this post?

Recommended From Chowhound