so i am left with extra buttermilk from making corn bread, in fact i just made some extra loaves. I do not like the taste of buttermilk alone. What else can I do with it other than throw it away. Please note I am without a foodprocessor or blender.
If any region has mastered the art of deep frying food, it’s most certainly the South. Join Ray Lampe, Florida restaurant owner Dr. BBQ, as he takes us through the steps of deep-frying a turkey for your Thanksgiving Day meal!
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.