Home Cooking


Leftover pate


Home Cooking 1

Leftover pate

escondido123 | Jan 3, 2010 04:52 PM

I have a decent slice of one of those creamy pates with some foie gras in it. I will probably just end up putting it on toast and finishing it that way, but any other ideas? Isn't there a hamburger made with it? Maybe a pasta. Any suggestions welcome.

Want to stay up to date with this post?

Recommended From Chowhound