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Home Cooking 10

Leftover mussels

Diane in Bexley | Apr 20, 2009 09:10 AM

So I bought 2 lbs of farm raised mussels thinking I would serve them as appetizer for Sunday night supper. Sauteed shallots, leeks, little celery, added red wine, garlic and tomatoes, steamed to perfection. Long story short, it ended up being 3 people, lots of leftover mussels. Put them in large plastic tub in fridge - can I re-heat them? How long will they keep? Or should I just chuck them in the garbage? Please help, thanks!

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