It's been a mystery for me about the taste of marmite and I finally decided to take one from the shelves of my local grocery store. The taste ....explains well why it is called an acquired taste and the marketing slogan 'love it or hate it'.
Before throwing away this sauce, what else I could do with it? I was thinking about putting some sugar and soy sauce together to make a dish of ribs. Any other ideas? Gurrr... I almost Think that it is a salt replacement.