My mother-in-law just dropped a huge container of leftover, very, very well done london broil off at my apartment. Any suggestions on what I can do with it besides some really dry steak sandwiches? It is already sliced in very thick slices. Thanks.
Most people have only tasted fresh grapefruit, and not everyone enjoys the tartness of it. Jenny Stewart of CHOW.com suggests broiling the citrus fruit with sugar to add a caramelized sweetness. And if you're adventurous, go crazy with any flavor combination you can think of—you might be surprised how well it works.
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