Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
What to Do with Leftover Risotto
A tasty fried treat.
What to Do with Leftover Ricotta Cheese
You know you never eat the whole container.
How to Make Waffles with Leftover Stuffing
CHOW.com's Jenny Stewart demonstrates a quick, easy, creative way to serve up leftover stuffing this Thanksgiving.