Home Cooking 14

Leftover lamb leg roast - ideas?

azhotdish | Mar 24, 2008 12:22 AM

I have about 2.5 lbs leftover of a lamb leg roast from Easter - it was in an italian dressing marinade w/rosemary, garlic and thyme and served with mint sauce made from beef stock and veal demi. Have any ideas on how to use up these leftovers in the next couple days?


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