So I'm trying to merge family traditions with my Southern husband and this year made hoppin' john along with pork tenderloin and biscuits so that we both had representations of our family traditions for new years (my family: pork & sourkraut; his: hopping john & rice). But with just 2 of us and a toddler, I have half a pound of hoppin' john leftover now (Emeril's recipe). Any ideas what to do to re-purpose it, rather than just reheat and repeat? I thought about making rice and adding shrimp, but hubby shook his head at the idea. Any other thoughts?