So, of course after asking many of you for a key lime tartlette recipe, I wound up having to bag the idea at the last minute. However, I'd already squeezed the limes (and one lemon) before deciding not to proceed with the recipe (I'd also already made the tart shell but they are happily residing in my freezer right now until I decide what to do with them). So, I have two questions:
1. How long will this fresh-squeezed juice mixture last and can it be frozen if necessary?
2. Does anyone have a good recipe that involves fresh-squeezed lime/key lime juice. I'd prefer something that can be made in individual servings (cookies, bar, etc) because I am not a lime fan and am planning on taking whatever I made into work in order to get it eaten by people who might like it, meaning individual desserts are best.
Thanks in advance!
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