Home Cooking

Beef Corned Beef Leftovers

What to make with leftover Corned Beef water?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 46

What to make with leftover Corned Beef water?

goodeatsgal | Mar 19, 2010 05:54 PM

I made Corned Beef this week using Michael Ruhlman's pickling spice recipe. The meat came out very tasty, as did the leftover water in which I simmered the beef (although it was a bit salty). I have about 6 cups worth of the water which I don't want to pour down the drain. What can I make with it? I've thought of making split pea soup without adding the ham bone. Any other ideas? Thanks!

Want to stay up to date with this post?

Recommended From Chowhound