We have de-fissed champagne left over from NYE. Plus, a 12 jar of caviar. It'd be a shame to waste them Any ideas? I've heard boil rice in the champagne with butter. How long will it take caviar to go bad?
Eliminate any cheese aisle confusion with this handy explainer.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Smoky-Sweet BBQ Beef Short Ribs
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.