We have de-fissed champagne left over from NYE. Plus, a 12 jar of caviar. It'd be a shame to waste them Any ideas? I've heard boil rice in the champagne with butter. How long will it take caviar to go bad?
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.