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Home Cooking 3

Leftover Champagne and Caviar

Sharon | Jan 3, 200606:31 PM

We have de-fissed champagne left over from NYE. Plus, a 12 jar of caviar. It'd be a shame to waste them
Any ideas?
I've heard boil rice in the champagne with butter.
How long will it take caviar to go bad?

Thank you!
-Sharon

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