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Home Cooking


Leftover Champagne and Caviar


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Leftover Champagne and Caviar

Sharon | Jan 3, 2006 06:31 PM

We have de-fissed champagne left over from NYE. Plus, a 12 jar of caviar. It'd be a shame to waste them
Any ideas?
I've heard boil rice in the champagne with butter.
How long will it take caviar to go bad?

Thank you!

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