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Uses for leftover caramel??

pixellle | Dec 26, 201106:12 AM

I made a chocolate-caramel tart, and I had more of the caramel mixture than would fit, so now I have a nice little ramekin full of caramel. It's thicker than a syrup but softer than a caramel candy. Besides putting it in coffe or latte or hot milk, or over ice cream, anyone have any suggestions for using it? I don't want to find myself just eating it by the spoonful... I don't think...

Thanks!

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