Home Cooking

Leftovers

Leftover canned pumpkin?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 18

Leftover canned pumpkin?

jessicam29 | Nov 6, 2008 12:37 PM

I have a small amount of canned pumpkin left over from some muffins that I made this week. I have this idea of making some kind of pumpkin creamy bechamel sauce to go with some fresh cheese-filled canneloni I bought at the italian market.

i was planning on sauteeing a little onion and garlic, adding flour to make the roux and then adding milk, but what kind of herbs or spices should i add to this?

Want to stay up to date with this post?

Recommended From Chowhound