Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

Leftovers

Leftover breadcrumbs mixed with oil

Share:

Home Cooking 2

Leftover breadcrumbs mixed with oil

MRyerson06 | Oct 10, 2011 09:48 AM

Last Sunday I stuffed artichokes with a mixture of breadcrumbs, olive oil, fresh garlic, and romano cheese. I had quite a bit of stuffing leftover, so I put it in the fridge in a tupperware. Can I still use it this week, do you think? I wasn't sure because of the olive oil how long it would keep.

Want to stay up to date with this post?

Recommended From Chowhound