In an effort not to waste as much food, I am looking for leftover bread ideas. I often buy a baguette to go with dinner and the next day the uneaten party is rock hard, besides making breadcrumbs, any good ideas? I hate to toss it.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.