I have 2-3 pounds of leftover spiral ham that needs to be cooked (too late to freeze). I also just bought a 3# pack of fresh ground beef. I want to make a batch of beef chili and I'm going to add some of the ham, ground, to it, I just don't know how much. I'm hoping I can add all of it, then freeze in several batches. I regularly make two styles of beef chili: entree chili that is milder and more complex/savory that I add beans to and condiment chili for hot dogs & hamburgers that is simpler & very hot. I'm sure I can make condiment chili with a lot of ham but not so sure how the entree chili would taste. Anyone?