Home Cooking


Leftover Almond Butter


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 14

Leftover Almond Butter

LJS | Oct 19, 2007 08:21 AM

My daughter, who has interesting allergies, came to visit and we bought some new-to-me ingredients for meals at home and cooked up a storm while she was here. Now that she is gone, I am left with only the memories...and a pantry full of oddball ingedients. I can deal with the buttermilk powder (cakes, breads) and the tapioca flour (thickening fruit pie fillings) and the brown rice pasta (organic bin garbage), but am stymied as to how to use up this $9.00 jar of unsweetened muck.

Want to stay up to date with this post?

Recommended From Chowhound