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Left Zongzi our overnight, safe to eat?

garmonboozia | Jun 30, 201806:39 PM

Help! I mindlessly left two Chinese Zongzi out on the counter for about 24 hours in a Ziplock bag. The filling is pork and egg. The Zongzi were freshly made and wrapped by mother. What’s your opinion of the safety of re-heating and eating them?

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