Perfect for a quick weeknight meal, this spicy turkey chili starts with sauteed bell pepper, onion, and garlic. Chili powder, cayenne, cumin, bay leaf, and a hint of cinnamon flavor the tomato-and-broth-base, while white beans add extra heft and texture to the ground turkey. Read more.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.