Home Cooking 45

What to make with left over leg of lamb?

roxlet | Sep 3, 2012 11:24 AM

My husband made a boneless leg of lamb that was marinated in garlic, wine and tarragon and grilled. We have a lot left over. With a regular leg of lamb without garlic and herbs, I would make a curry, but I'm nor sure about doing that with the flavors already in the lamb. Anyone have any thoughts?

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