General Discussion 3

Left Over Clams

enjaku | Dec 29, 201106:47 AM

I made a New England lobster dinner last night and have a couple pounds of left over "Steamers"/Soft Shell Clams. I shucked the clams and put them in a plastic bin in the refrigerator, with the intent of making clam chowder for New Years. Whats the best option for preserving the clams before I make the chowder on the 31st? Freezer? Airtight plastic bin (Tupperware) in fridge? Or make the chowder now and save in fridge for New Years?


Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH