I cooked black eyed peas in the slow cocker yesterday and turned them on warm around 8 pm. I forgot about them until around 10 am. They were on warm all night and still feel warm but not hot. Are they safe to eat?
Hosting guests couldn't be simpler when you've got this recipe for Smoky Black-Eyed Pea Hummus in your belt. This creamy Southern dip is topped with olive oil, fresh lemon zest, and paprika for a vibrant, flavorful appetizer.