Share your post with your fan club!
And speaking of French food, how about properly blanched leeks, with long white stems suitable for poireaux vinaigrette?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 day ago | 845
Updated 5 months ago | 30
Updated 1 year ago | 55
Updated 9 months ago | 13
Updated 1 year ago | 33