Discover the unexpected in the Bay Area. Explore All of SF Bay Area
Restaurants & Bars 11


Robert Lauriston | Jan 19, 2005 10:53 PM

And speaking of French food, how about properly blanched leeks, with long white stems suitable for poireaux vinaigrette?

Image: http://planete.qc.ca/cuisine/images/p...

Want to stay up to date with this post?

Recommended From Chowhound