Delivered as expected. All food was superb. Ris de veau and cod with black truffles mains. Some how, we expected different items on the menu, but these were fine. Room was all tourists having a very nice three-star lunch. The lunch menu recommended bottle of pouilly fuisse at about 60 euros was fine. Service was reserved, quite decent and without any hint of attitude. Bill for two with two coupes of champagne to start, an extra glass of red with the cheese, and one coffee was 320 euro.
A couple things:
1. They forgot to bring us butter. We didn't ask, but found it a little strange. Probably just forgot...
2. Cheese plate was above average with all good renditions as far as I could see and taste, but the comte didn't appear to be more than 18 months old.
Would recommend and would certainly return.