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Lecruset/iron vs demeyere

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Lecruset/iron vs demeyere

camillalieberman | Aug 15, 2011 05:00 PM

I am getting an induction cooktop and am looking for new cookware. I'm not a great fan of stainless (which is unfortunate under the circomstances,haha). I've heard that the Demeyere is very heavy and am wondering if I might as well go with LeCrueset or the like. Any thoughts?

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