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Manhattan

L'Ecole at The French Culinary Institute

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L'Ecole at The French Culinary Institute

guttergourmet | May 3, 2008 10:41 AM

Had a business lunch there and got a tour of the school. Fantastic facility! The restaurant was great-service was perfect. Pate de foie gras, duck seared and confit, mussels in corn chowder, baked Alaska with passion fruit were all superb.. Though I didn't pay, the prices were amazing. This is maybe the best deal for the quality in the city.

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