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Not Leaving Empty Handed (Southern Food Items Needed)

fieryepicurean | Jun 20, 2012 08:49 AM

Planning my first trip to NOLA...

Slightly overwhelming...and would rather not be considered a tourist!

I would like to come back with some local ingredients. And I am also curious if it's worth taking a private-hands-on class from the NOLA School of Cooking (I own a small catering business and feel that it would be helpful to expand my cooking knowledge.)

After reading several discussions I have finalized a list (am I missing anything?)

Tony Chacere's Seasoned Salt
Zatarain's Brown Mustard
File Powder
Steen's Cane Syrup
Cajun Power Garlic Sauce
Slap Ya Mama Blends

A lot of people have suggested going to the French Market to purchase these items, but what about going to Sav-A-Center on Tchoupitoulas Street?

Any and all suggestions would be helpful!

Thank you!

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