Would anyone her recommend the KAF Fresh bread class (or other bread baking classes) at Sur la Table?
I have been baking bread here and there for the past 2-3 years. I've baked things like simple loaf breads like oatmeal or sandwich bread, cinnamon buns, dinner rolls, oatmeal walnut bread, and irish soda bread.
However, I live on my own and most of breads are eaten by me only and no one I know bakes bread. Would you recommend classes to improve one's technique and start baking more complicated breads or is it best to just go off videos and step by step tutorials found online?
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