And I'm 24. After years of trying and being able to make just about anything but a grilled cheese, a boiled egg and rice, I conquered one. What 'simple' thing did it take a while for you to master, or maybe you haven't yet?
Laura Werlin has pointed us in the right direction before when it comes to cheese. The noted cheese expert and author of Laura Werlin’s Cheese Essentials now turns her critical gaze to the apotheosis of cheese expression: the grilled cheese sandwich. Only a few factors—the butter, the cheese, the bread—yet so many possibilities for a wrong turn.