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How could I learn to love mutton? Recipe? Technique?


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How could I learn to love mutton? Recipe? Technique?

Cathy2 | May 19, 2004 06:02 PM


I don't like mutton! I don't like it! I don't like it! Hmmmph! Sounds like a 10-year-old, well that is about when I last had any mutton. Now over 30 years later, I am daring myself to give it another try.

What recipes or techniques can anyone offer that once I make it and take that first bite I will have an orgiastic AH HA moment ... ok, if I find it remotely tolerable will be fine with me.

My Grandmothers culinary skills were polar opposites of each other. They were even in one category only: no mutton either one made tasted good in my opinion.

So unchain me from my ignorance and prejudice with a mutton preparation whose results you believe make it a worthwhile meat. If there are tips in selecting mutton, then please advise.

Thank you for your consideration.


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