I don't like mutton! I don't like it! I don't like it! Hmmmph! Sounds like a 10-year-old, well that is about when I last had any mutton. Now over 30 years later, I am daring myself to give it another try.
What recipes or techniques can anyone offer that once I make it and take that first bite I will have an orgiastic AH HA moment ... ok, if I find it remotely tolerable will be fine with me.
My Grandmothers culinary skills were polar opposites of each other. They were even in one category only: no mutton either one made tasted good in my opinion.
So unchain me from my ignorance and prejudice with a mutton preparation whose results you believe make it a worthwhile meat. If there are tips in selecting mutton, then please advise.
Thank you for your consideration.