Desperately seeking this! My favorite and only place to find this so far is at Greenblatt's in Hollywood, but it's too far. Any help please? The rarer and leaner the better. Santa Monica, West LA preferred. THANKS!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
McDonald's Ditches Frozen Beef for Fresh Meat Patties
McDonald's announced its switch from frozen to fresh beef in the Quarter Pounder burgers at the majority of its restaurants by mid to late 2018. Instead of pre-cooking batches of frozen patties and keeping them warm until customers order them, employees will cook the burgers to order. Read more.
Here’s the Real Reason Why Chick-fil-A Is Closed on Sundays