There is a small, green restaurant that recently opened on Washington Blvd. near Inglewood called "Leaf." Has anyone been? Is it an entirely salad-based restaurant? Why the pea-green paint? Inquiring minds. . .
This carrot cake is incredibly moist and tender, and fragrant with cinnamon and nutmeg. Speckled with raisins and nuts (or not, if you prefer yours plainer), the cake is topped with a rich, tangy-sweet cream cheese frosting.
Save the sweats and backward baseball cap for the stadium. When you're eating at a nice restaurant, dress the part. WTF Are You Doing?! gives chefs the chance to gleefully re-enact the awful behavior they see in their dining rooms every day.