There is a small, green restaurant that recently opened on Washington Blvd. near Inglewood called "Leaf." Has anyone been? Is it an entirely salad-based restaurant? Why the pea-green paint? Inquiring minds. . .
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.