Does anyone have advice on making reservations at Le Verre Vole? I cannot seem to get even an answering machine when I call through. Could it be that they are closed for August? Their website has no info.
These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.
The Cost of Thanksgiving Dinner Has Dropped Again, According to the Farm Bureau