I'll be back in my beloved hometown in a couple of weeks and so I've been doing a bit of research into newer restaurant openings. Le Pier 66 on Bernard caught my eye. Does anyone know what this space used to be? I love the interior decor; it's a beautiful space.
Can anyone offer some feedback?
Also, what type of meal is it best suited to; brunch, dinner, etc?
I'm thinking about making a 7pm Sunday evening dinner res. and would appreciate your opinions. The other alternative is possibly an early Saturday brunch.