Just noticed a sign in the window of the old Zoila place that a branch of Brooklyn Heights' Le Petit Marché is opening soon. It's a tiny space, so I imagine it will just be prepared foods. How's the original one over on Henry?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.