Just back from Paris and was fortunate enough to have dinner at Le Pamphlet the night they re-opened after the renovation (light, bright, and airy with the fantastic seating still). The 6 course degustation menu is no more, but the food is still excellent. Since it was the first nite after the renovation - free mimosas and charcuterie plate for everyone.
I went to Pain de Sucre to pick up some Jacques Genin chocolate and caramels - but the v. nice man stated that they were no longer selling JG items. After we picked up some marshmallows and a macaroon or two, the salesperson stated the Msr. Genin was going to be opening his own store to sell his chocolates and caramels to the public directly.