It's a chain from Belgium and they make their own bread and croissants and jelly and spreads. They also serve traditional breakfast dishes and the whole ambiance is like a cantina. It's fairly trendy with lots of cuties going there and it's not super-cheap. But it's very good (I had a smoked salmon omelette with dill on top and tried my friend's tomato, Gruyere cheese and avocado omelette with a side of a delicious salad, as well as a slice of their daily made bread). They're on Ventura, between Fulton and Coldwater, just west of the Marakesh restaurant.