Have tried this bakery twice. "Belgian brownie" is delicious, with a delightful texture. "Pains au chocolat" and croissants are OK; nothing to write home about. The other pastries and three kinds of bread we've tried have been nothing special.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.