We had another delicious meal once again at Le Fandy. Chef Ong is amazing! I had the butternut squash soup to start followed by a halibut steak with saute'ed onions and portobello mushrooms. My husband had the lobster crepes (which I ALWAYS order because they are so delightful!) and he had the seared striplion with mashed and brussel sprouts.
Since I have first been here over the summer, I cannot tell you how many times I have dined here now! The food is wonderful, but I cnnot figure out why there is not a line out the door? The food is on such a high caliber, and the service is always a pleasure. Perhaps he is not in the right spot? I don't know, but I simply adore the place! I don't mind drivng 40 - 45 minutes either to get here.
I am looking forward to my next visit to Le Fandy!